There are so many wonderful things happening in Bujumbura that it seems kind of sad to talk about something as boring as food, but it is one of the things that we have to think about far more than we'd like to here in Burundi.
When our call came to Africa I thought, "I wouldn't talk about food." Well..............
Now I'm eating my words. Actually, sometimes we feel like that's that best thing available to eat.
Food is a real challenge here in Burundi. We thought that we were limited in Lubumbashi, but we were not! We had Jambo market, Ma Maison and Psaro and they were were filled with good things. Not everything you would want was there-no shortening, no good chicken, no cottage cheese, etc., but they really had a great selection of food.
Now I appreciate what really nice stores they were.
Then there was the "apple lady" on the corner who had the best apples ever, and the Qovado bread store with delicious small loaves of French bread.
There was even a take out at Luana, who had pretty good chicken and fries meals.
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Now, we are in Bujumbura and we know how good we had it in Lubumbashi. Finding food is sadly a pretty big preoccupation for us. We have found a few very small stores, about the size of a convenience store. Each has a few choices of items.
The only canned foods we've found are tomato paste, tomatoes, corn, and mushrooms. Oh, and we can get tuna for $5 a can and sardines, which have not temped us at any price.
We're not allowed to go to the big local open-air market where the native Burundians go because of security concerns. It wouldn't do us much good anyway because the minute we show our white, stranger faces, the prices go way up. Many of the things in the markets are not things we even recognize or know how to use either.
If you're a tropical fruit fan you can always get pineapples, mango, papaya and bananas on the streets. I love the tiny bananas. They're just the right size and very sweet and tasty. A Banana a day keeps...
Bread, eggs and fruits and veggies are reasonably priced, but are in very limited varieties. We have found a "pain gris" that is grey bread... they say it is whole wheat... the toast is great! Can you imagine craving broccoli- we have found it twice... once with so few flowers on it and at such a price, Janet shredded the stalks to put in our salad. We can get an egg or a banana for $.35. An apple or an orange will cost you $1, if you can find one. Things are there one time and gone the next. American products are priced sky high. We found an average size bottle of shampoo $18 so we are presently glad we brought some but how long will it last... Hairspray is $13.00 but we can get spray on hair gel for $6.00. Corn starch was $6 for a small box, so we passed on that one.
We are much more adventuresome with new food than the Jamesons, so they tell us. We have bought some crazy things. We bought what we thought was fresh milk. After two days in the frige, during which the power was off for 23 hours, this is what we found.
There was a solid block of something in the top of the bottle, and clear liquid in the bottom. After looking at it for awhile Janet decided that it might be goat's milk and it could have turned to feta cheese. So she cut it open and sure enough, FETA. It has been great in the egg plant casserole.
We also bought some crazy fruits and veggies. We tried the okra. We tried it two ways and liked them both! We really like the Japanese plumbs-sweet-tart!
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An immature mango (left) fell on the ground so we opened it then asked a local what it was...A mango.. I like them, Janet tolerates them. On the right this slimy little gourd is a Bobadine. We still don't know what that is unless it is a version of passion fruit. Sweet sticky slime surrounding crunchy seed filled eyeballs or perhaps seedy fish eggs...is what we found. Not bad on granola where the crunch is masked with the nuts and the slime is mixed well and hidden.
Bobadine on the left and petite aubergine (mini-eggplants) on the right
Here are some Manakudjo (passion fruit)-These are kind of citrusy - we really like them in our granola
The one on the right is the passion fruit cut open. Kinda like the Bobadine but less slimy.
Here are some more. These might be melons and the green things are limes or lemons or some kind of citrus-works in salsa alright.
The other day we went to a new store. The directions to the store went like this. Go down the hill, past the mosque and turn right. Behind the broken down blue coach bus you will find a cute little blue market. We found it. Wow what a find!!! Jalepenos, Almonds, Worcestershire sauce and Balsamic Vinegar. No where else or at twice the price. I was in a little bit of heaven...